Definitely as the heat wave continues salad or cold soups are what I have been craving. Every so often I make something that I am truly excited about how it turned out. This Â is how I felt about this recent Steak Salad. I think I told just a few people, about 10 just how excited Iwas about it! Â I know it might seem like a lot of work, but I was able to accomplish everything in under an hour- I had a lot of things cooking at the same time. Unfortunately, I don’t per say have real measurements I just used what I had and tried to have equal portions. Also since I don’t have a grill I broiled my NY Strip steak for about 4 ½ minutes on each side. It did not have that beautiful grilled look but still tasted delicious!
1 Head of Red Lettuce
1 Red Bell Pepper Roasted
1 Bunch of Asparagus Roasted (cooked in broiler)
1 Sauted Yellow Onion
Fingerling Potatoes Roasted with Rosemary
Steamed French String Beans
1 Pound of Steak
1 Tomato chopped
Extra- I roasted a garlic bulb to either be added to the salad or used on the bread.
Before mixing all the ingredients together I cooled them all except the steak was served warm.