Dec 102008
I would always grease and flourer my own pans the old fashion way, with some wax paper and a little bit of butter. I have officially converted now. Pam is amazing and as holiday baking is here I recommend that everyone have some PAM readily available. I had one of those moments, why did I wait so long!
I use Pam too, because it is quick and easy. And with a 2 year old and a six month old, that is a priority. But I dislike the weird aerosol smell.