Jan 292008

The Super Bowl is quickly approaching. Last year I made my superbowl bundt cake and this year it is wings. But I think, I will still break out the stadium Bundt pan again this year.
Now these wings aren’t your traditional hot and spicy but I think a good alternative.

2 Pounds of Wings
1 Cup of Soy Sauce
Juice of 2 limes
2 Teaspoons of Lime Zest
3 Garlic CLoves Chopped
1 Tablespoon of Ginger Zest
1/4 Cup of Chopped Cilantro
3/4 Cup of Honey
2 Tablespoons of Butter
2 Tablespoons of Olive Oil
Salt and Pepper to Taste

In a bowl or a large zip lock bag, place the wings, soy sauce, lime zest, lime juice, ginger, garlic, and chopped cilantro. Make sure well coated and placed covered or zipped in the refrigerator for at least 2 hours but definitely longer is time permits. In a frying pan heat oil and butter, once butter has melted add the honey and wings (remove the wings from marinade and at this point you can salt and pepper them). Let the wings cook for about five minutes on each side.

 Posted by at 9:15 pm

  2 Comments to “Honey Soy Wings”

  1. Patty, I’m not really a “wings” guy, but I want that cake. That is amazing.

  2. I finally made my stadium bundt cake for a playoff game and it was a huge hit! I used a rum cake (minus the nuts)recipe instead of regular cake…

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