Jan 212008


This is a fantastic go to cake. It is quick, simple, and always a crowd pleaser! When it is freezing outside this time of year dense foods sound and taste so appealing.

Chocolate Flourless Cake

9 oz of Bittersweet Chocolate (chopped)
1 Cup of Butter (2 sticks)
1 1/2 Cup of Sugar
1 1/2 Teaspoon of Vanilla
6 Eggs
1 Cup of Unsweetened Cocoa Powder

Preheat Oven 350

In a double boiler melt chocolate and butter stir until smooth and remove from heat. Whisk in sugar and vanilla into chocolate followed by beating in each egg one at a time. Slowly sift in the cocoa powder. Pour batter into a greased 10 inch springform pan. (If you only have a 9 inch just bake it for about 5- 10 minutes longer) Bake for 35 minutes, when you test the cake you want moist crumbs on the toothpick.
Best to serve with vanilla ice-cream or whipped cream… maybe both!

 Posted by at 11:37 am

  One Comment to “Chocolate Flourless Cake”

  1. Wow – you’ve reached a total chocloholic!
    Really, this does sound like an easy fix and totally irrisitable!


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