Busy, Busy, Busy is how I feel a lot of the time. I guess that is why NYC has the nickname â€œthe city that never sleeps.â€Â Now I realize sometimes there is no time to cook or even make a restaurant reservation, so here is the solution.Â A good friend of mine is starting this business called SUNDAY where you can have a personnel assistant for only $29 a month allowing you 30 requests.Â They can provide anything from reservations, travel arrangements, wake-up calls with the weather as well as offering delivery services in the NYC area. (Sunday services are not limited to NYC and have customers throughout the US).Â You can even have them look up recipes for you and email them to your Blackberry while you are on the way to the store!Â If you can request it they can most likely figure a way to answer it.Â So if you are one of those people that donâ€™t even have enough time or don’t know where to begin in sending flowers, check Sunday out at http://www.asksunday.com
I was reading the New York Times and came across this great article by Mark Bittman, Summer Express: 101 Simple Meals Ready in 10 Minutes or Less.Â I definitely think worth checking out. I lately find myself making omelets.Â It is funny, I have a fully stocked pantry but nothing that is readily eatable so I am always snacking on the most random items.
Here are my Top 10 from the List:
1. Put three pounds of washed mussels in a pot with a half a cup of white wine, garlic cloves, basil leaves and chopped tomatoes. Steam until mussels open. Serve with bread.
2. Cut eggplant into half-inch slices. Broil with lots olive oil, turning once, until tender and browned. Top with crumbles goat or feta cheese and broil another 20 seconds
3. Upscale tuna salad: good canned tuna (packed in olive oil), capers, dill or parsley, lemon juice but no mayo. Use to stuff a tomato or two.
4. Frisee aux lardons: Cook chunks of bacon in skillet. Meanwhile, make six-minute or poached eggs and a frisee salad. Put eggs on top of salad along with bacon; deglaze pan with sherry vinegar and pour pan juices over all
5. Taco Salad: Toss together greens, chopped tomato, chopped red onion, sliced avocado, a small can of black beans and kernels from a couple of ears of corn. Toss with crumbled tortilla chips and grated cheese. Dress with olive oil, lime and chopped cilantro leaves.
6. Raita to the rescue: Broil any Fish. Serve with a sauce of drained yogurt mixed with chopped cucumber, minced onion and cayenne.
7. Grill or sautÃ© Italian sausage and serve over store-bought hummus, with lemon wedges.
8. Miso steak: Coat beef tenderloin steaks (filet mignon) with a blend of miso and chili paste thinned with sake or white wine. Grill or broil about five minutes
9. Boil- and-eat shrimp, cooked in water with old bay seasoning or a mixture of thyme, garlic, paprika, chopped onion, celery, chili, salt and pepper
10. So-called Fettuccine Alfredo: Heat several tablespoons of butter and about a cup of cream in a large skillet just until the cream starts to simmer. Add slightly undercooked fresh pasta to the skillet, along with plenty of grated Parmesan. Cook over low heat, tossing, until pasta is tender and hot.