This Super Bowl I took on the task of making stadium bundt cakes. I received the bundt pan as a gift (from my future big brother) and there are only a few opportunities to a year to use it. I had fun making them- got a little involved in it and definitely think that everyone should invest in a stadium bundt pan!
But this Super Bowl there was a dessert that was a huge success-wish i could take credit for it.
Rollo Covered Pretzels
Bite-Size salt Pretzels
(Amounts are completely up to you…I recommend a lot!)
Preheat Oven to 300
Line a baking sheet with either a sil plat or tin foil. Place one Rollo on each Pretzel-bake for about 5 minutes watch closely because you do not want the Rollo to burst. Take them out of the oven a press one pecan halve on top. Do not press too hard. Let cool completely and ready serve. These will definitely be a huge success at your next event! Thank you N.A.