Aug 172006

A lot of recipes call for lemon zest. Or what if you just want to add a little kick to something? My mother used to get annoyed with me growing up because I thought lemon belonged in everything! A helpful reminder when using lemon zest, it is the last ingredient that should be added to make sure all flavor is truly captured.

 Posted by at 6:18 pm

  2 Comments to “Lemon Zest”

  1. Mmm. I just introduced myself to lemon zest when making shrimp scampi… and like you, Patty, I put a lot in and am excited to use it on everything else!

  2. the tip to add at the end…last week was making a lemon lace cooking..called for 1/2 cup of zest.i must have put in zest to early as they lacked the zip I needed

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