Sep 042006

Recently, I had fried pear wontons for dessert. I thought that since apple season is quickly approaching, I’d try it with apples instead. They were equally delicious!

1 Large apple peeled and diced
1/2 cup of raisins
1 tablespoons of Rum
1 teaspoon of lemon juice
1 1/2 teasppons of cinnamon
1/4 teaspoon of nutmeg
1/3 cup of sugar
1/4 cup chopped roasted pecains (optional)
20 Wonton Wrappers
(egg white for sealing wontons)

Mix all ingredients together except wrapper and bake for 15 minutes at 350. Put about a tablespoon of apple mixture onto each wonton wrapper and fold over sealing wonton together to egg white. ( this can be done by just brushing the ends of the wrapper) Once all have been prepared heat oil in frying pan and fry wontons until golden brown. Serve with either ice cream or whipped cream. If passing these whipped cream would be easier for dipping.

 Posted by at 7:22 pm

  4 Comments to “Apple Wontons”

  1. I suggest amount of oil to be used to fry up these wontons. they sound delicious and i’m going to try them
    Reply to this

  2. I used about 1/4- 1/3 inch deep of vegetable oil in the pan.

  3. Good recipe- the favorite fruit of Fall with an Asian twist!!

  4. this has potential for being my new signature dessert….I may even give you credit

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