In the gazpacho recipe it calls for peeled tomatoes, I realized that some might not beware of this fantastic trick to peeling a tomato. Boil water and place tomatoes in boiling water for about 3 seconds. After you remove the tomato from the water, the skin will just peel right off. So really it is not the nightmare you might have thought it would be!
what a neat tipâ€¦
I have so many tomatoes on our farm..what a super idea