Last week I made these with a friend of mine for a dinner party. These shrimp are very lite and fresh which is definitely needed this weekend with the horrible summer heat wave sweeping the nation.
Zest of 1 lemon
1/2 cup lemon juice
2 cloves garlic, crushed
1 tablespoon wine or sherry vinegar
2 tablespoons olive oil
4 anchovy fillets, coarsely chopped
1 small red onion, thinly sliced
1 bay leaf, crumbled
1 pounds large shrimp (leave tails on)
2 to 3 teaspoons salt (for boiling water)
Remove the shells from the shrimp and cook in boiling salted water. This should take about 1 ½ minutes until they turn pink. Combine all the other Ingredients in a bowl and toss cooked shrimp in marinade. Place in refrigerator and let marinade for at least three hours. Remove shrimp from Marinade and ready to serve.
Will definitely try this recipe…It’s 100 degrees out-Good timing!