I love brunch. This past holiday weekend I spent it with my girlfriends at the beach. On Sunday morning I made everyone breakfast and this is what I served. We had the best time catching up, eating, and drinking mimosas. If you are not a fan of ginger it can easily be excluded from the recipe.3 Cups of Flour
1/3 Cup of Sugar
1 Teaspoon of baking soda
pinch of salt
2 1/2 Cups of buttermilk
2 teaspoons of ginger zest
1 1/4 Cup of Butter ( 1 cup melted other 1/4 cup is reserved for cooking pancakes with)
3 nectarines, diced into small pieces
Mix all dry ingredients together and then mix in liquid ingredients. It is okay if the mixture is not entirely smooth. Heat pan with butter and pour a third of a cup of the batter in pan and then sprinkle with nectarine pieces. Cook till golden brown.
2 Cups of Pure Maple Syrup
2 Cups of blueberries
1 Teaspoon of Cinnamon
In a sauce pan combine all of the ingredients and cook until blueberries begin to burst. This should be about 5-7 minutes.
This sauce would also be great with a pie or just plain vanilla ice cream.