Feb 252013
 

I feel these are coming back into vogue. I have always loved them and sometimes forget how simple they are to make. Seriously, it is merging the best of two worlds a brownie and chocolate chip cookies! And the best part, they are so much easier than a chocolate chip cookie since you spread the batter out into a pan and dont have to make individual cookies and wait for one sheet to be done before the other sheet goes in!

Blonde Brownies

Blonde Brownies

Chewy Blonde Brown

Heat Oven 375

1 Cup of Dark Brown Sugar

1/2 Cup of Melted Butter

1 Egg

1 Teaspoon of Vanilla extract

1 Cup of Flour

1/2 Teaspoons of Baking Soda

1/4 Teaspoon of Baking Powder

Pinch of Salt

1 Cup of Chocolate Chips ( I used a mixture of white chocolate and semi-sweet dark chocolate)

In a mixing bowl add the dark brown sugar and melted butter and mix until combined followed by 1 egg and vanilla and mix for about 1-2 minutes. Sift in the flour baking soda, baking powder and salt and mix on low until evenly combined and then mix in the chocolate bits.

Grease a 8×8 inch square pan and evenly spread the batter. Bake for 15-20 minutes until a nice light brown crust has formed on the top. Let cool slightly before serving. I think these are great to serve as dessert and could spruce up with some chocolate sauce and ice cream, as an addition to a lunch and served on own or as I made them for a care package since they pack really well!

 

  3 Comments to “Blonde Brownies Recipe…Chewy Blonde Brownies”

  1. You know, I don’t think I’ve ever had these. You might inspire me to try them :-)

  2. Yum!! I wonder if these would work with gluten-free flour. I will have to try…

  3. Great recipe Patty! I made them with half gluten-free flour and half regular wheat flour and they turned out perfectly. Yum!

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