I feel these are coming back into vogue. I have always loved them and sometimes forget how simple they are to make. Seriously, it is merging the best of two worlds a brownie and chocolate chip cookies! And the best part, they are so much easier than a chocolate chip cookie since you spread the batter out into a pan and dont have to make individual cookies and wait for one sheet to be done before the other sheet goes in!
Heat Oven 375
1 Cup of Dark Brown Sugar
1/2 Cup of Melted Butter
1 Egg
1 Teaspoon of Vanilla extract
1 Cup of Flour
1/2 Teaspoons of Baking Soda
1/4 Teaspoon of Baking Powder
Pinch of Salt
1 Cup of Chocolate Chips ( I used a mixture of white chocolate and semi-sweet dark chocolate)
In a mixing bowl add the dark brown sugar and melted butter and mix until combined followed by 1 egg and vanilla and mix for about 1-2 minutes. Sift in the flour baking soda, baking powder and salt and mix on low until evenly combined and then mix in the chocolate bits.
Grease a 8×8 inch square pan and evenly spread the batter. Bake for 15-20 minutes until a nice light brown crust has formed on the top. Let cool slightly before serving. I think these are great to serve as dessert and could spruce up with some chocolate sauce and ice cream, as an addition to a lunch and served on own or as I made them for a care package since they pack really well!
You know, I don’t think I’ve ever had these. You might inspire me to try them
Yum!! I wonder if these would work with gluten-free flour. I will have to try…
Great recipe Patty! I made them with half gluten-free flour and half regular wheat flour and they turned out perfectly. Yum!