Feb 072013

I heart Nutella! I love it soo much I can’t keep it in my apartment. Otherwise, I would literally eat it buy the spoonful. I usually reserve my Nutella indulgences to when I am traveling and they have it at breakfast. I revert to excitement I had the first time I had nutella at age 5. But since this is for my birthday, I made an exception and bought some to make Nutellla frosting to go on top of my Bueno Bar Cupcakes.

4 Egg White

1/2 Cup of Sugar

3/4 Cup of Nutella at room temperature so it is soft

2 sticks of Butter

In a double boiler  over medium heat, whisk the egg whites and sugar together until the sugar has completely dissolved. Remove from heat and pour into a mixing bowl with a whisk attachment and whisk until stiff peaks form about 5 minutes. Wait until whites have completely cooled before adding Nutella and Butter. Remove the whisk attachment and use a beater  to whip up the frosting another 3-4 minutes.  Now ready to frost cupcakes!


 Posted by at 12:10 pm

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