Sometimes I am nervous and when I am making something new and I donâ€™t feel that confident in how it will turn out. I will over compensate and make something else in addition. So when I was making my Chilled Cucumber Soup I also served a choice of Gazpacho something that I make all the time. With a heat wave going on right now in the NYC area it is the perfect thing to eat. I usually use thyme in my gazpacho but did not have any when I was making it so instead I used rosemary. With my left over rosemary I used them as skewers and put two to three shrimp on every skewer and marinated them. Perfectly simple and could easily be done with chicken. Something different for the grill this season.