Oct 302007
Have you ever had the experience of using an apple that is not good for baking? I can perfectly remember the time years ago, I had made an apple pie and used Fuji Apples. My father had been boasting all evening that I was this great cook/baker and then I was completely mortified when I delivered a juice-less pie for dessert. So next time you are in the market getting ready to buy some apples for baking here are some good ones to use!
-Granny Smith
-Golden Delicious
-McIntosh
-Rome
-Cortland