Mar 082007


These are always crowd favorites that are very simple to prepare. I think the sage gives it an interesting flavor. Seriously, when is a puff pastry not a good idea? I used giant tropical leaves on plain cutting board to serve these. These were simple and the presentation was a big hit.
1 Sheet of Puff Pastry
1 Cup of grated Gruyere Cheese
3 oz. of Prosciutto
2- 3 Tablespoons of Chopped sage
2 Tablespoons of Grated Parmesan Cheese
1 Egg (beat to brush puff pastry)

Preheat 450 Degrees

Take sheet of puff pastry and even spread cheese, and sage over entire sheet and then top with Prosciutto. Start from one side and roll into a long cylinder. Try to do this tightly so it actually looks like a wheel when slices are made. Place log in refrigerator for about half hour. It will be easier to cut and have it maintain its shape if it is chilled for a little bit. Brush the log with egg. Cut 1/4 inch slices place on baking sheet and bake for 12 minutes.

 Posted by at 9:48 pm

  One Comment to “Gruyere, Sage, and Prosciutto Pinwheels”

  1. These look very tasty indeed. I like the idea of serving them on the leaves.

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