Tis the season to be jollyâ€¦.drinks are in orderâ€¦now in the holiday season cranberries, raspberries, and strawberries are often used get that rich red color. How about shaking it up a little and use a pomegranate?
I recently was at a brunch where champagne was served and heard someone announce â€œchampagne season has officially begun.â€ Now, I think champagne is always in season but I will admit this is definately the time of year when a great deal is consumed!
1 Cup of Pomegranate Juice
4 1/8 inch slices of Ginger
1 Tablespoon of Sugar
1/4 Cup of Orange Juice (freshly squeezed is my preference)
4 Teaspoons of Triple Sec (or another orange flavored liquor)
Champagne or Sparkling Wine (nothing too extravagant)
To begin, a simple syrup needs to be made, in a saucepan add sugar, ginger, and pomegranate Juice let is simmer till it has reduced to about 1/3 a cup this will take about 5-7 minutes, let is cool completely. In four separate champagne glasses evenly distribute the pomegranate syrup about 2 tablespoons in each glass, mix in 1 tablespoon of orange juice, 1 teaspoon of triple sec and top of with champagne. Stir to make sure it is all well combined and serve!
Iâ€™ve tried this Pomegranate Bellini and it is FANTASTIC!!!!
This website is fabulousâ€¦im starving just looking at it!
Pattyâ€™s Pantry website is great. Iâ€™m especially excited to make the pomegranate bellinis for Christmas!
Nice post u have here Added to my RSS reader
Pomegranate bellinis sound really tasty. I’m definitely going to use them for my Christmas party this year which I’m hosting in my new flat in London.