Sep 192006
As fall has arrived, additions to salads are now about to change. Recently, while I was making a pretty simple dinner, I wanted to spice up my field greens a little. These pecans are pretty easy to make and can be accompanied by both gorgonzola cheese and dried cranberries.
1 Cup Coarsely Chopped Pecans
1 Cup Dark Brown Sugar
1/3 Cup Water
Pre Heat Oven to 300
In a sauce pan bring brown sugar and water to a boil and remove from heat and add pecans. On a baking sheet place a silplat and pour coated pecans over silplat and baking for 15 minutes remove and let cool completely. Now pecans are ready to add to salad!
good and much simpler then my recipe for the pecans. I do add the chinese 5 spice powder and that’s quite good. Jene
Patty, This is a good one…I can actually do this w/o a disaster! Thanks for all the tips & recipes.
Speaking of Fall, Halloween is fast approaching. And when I think Halloween, I think CANDY CORN! I find that Brach’s is a bit too sweet and that the honey flavor is a little too pronounced in Farley’s brand. I’d like to try making my own to get the balance of flavors just right, but don’t even know where to begin. Any thoughts?