May 302006
I was making dinner for someone I had been seeing. No matter how much I cook, whenever I cook for someone who has never tasted my food I am very nervous. I thought I would make ratatouille. This is something I have made in the past with great success so I thought it would be no problem. Oh no, I definitely over salted the entire dish and it was a disaster.
After this embarassing and disappointing experience, I learned that when you have over salted something just place a peeled potato in the dish and it will absorb the salt.
Oh well- next time!