May 302006

I was making dinner for someone I had been seeing. No matter how much I cook, whenever I cook for someone who has never tasted my food I am very nervous. I thought I would make ratatouille. This is something I have made in the past with great success so I thought it would be no problem. Oh no, I definitely over salted the entire dish and it was a disaster.

After this embarassing and disappointing experience, I learned that when you have over salted something just place a peeled potato in the dish and it will absorb the salt.

Oh well- next time!

 Posted by at 6:31 pm

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