Classic Sangria and More Sangria Recipes

 Drinks, NYC, Recipes  1 Comment »
Jul 102008
 

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This past Fourth of July weekend I was on the quest for the perfect Sangria. I was home in California and set out on this mission with one of my oldest cooking buddies and our cooking mentors, our mothers. I think by the end of the evening a lot of Sangria was tested and a lot was learned.
First and foremost more fruit is not always the best option. Give time to let all the flavors blend together. Sometimes there is no need to mess around with a classic!
Sangria I think is the perfect drink to serve to a large group great for entertaining. Large quantities can be made in advance and you can use cheap wines.
Sangrias made: Sparkling Sangria, Citrus Sangria, Nectarine and Blueberry Sangria, Peach Sangria, and Classic Sangria.

1/2 Cup of Cubed pieces of an Orange
1/2 Cup of Cubed pieces of an Lemon
1/2 Cup of Cubed pieces of an Lime
1/2 Cup of Cubed pieces of an Apple
1/2 Cup of Cognac
1 Cup of Citrus Simple Syrup
3 Cup to 1 Bottle of Red Wine
1 12 oz. Bottle of Lemon Lime Seltzer Water

In a Pitcher mix all ingredients together except the seltzer water. Let stand for at least three hours in a refrigerator. Before serving mix the seltzer water and serve Sangria over a glass of filled with ice.

Citrus Sangria

 Drinks, Fruit, NYC, Recipes  No Comments »
Jul 102008
 

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Okay, so this is where I think there was a meeting of the minds in the Sangria tasting. Making a simple syrup with the classic citrus fruits from a Sangria and using the sugared fruits in the Sangria. Now this was definitely a little more time consuming but I think it is worth it.

Simple Syrup:
1 Lime Slices
1 Lemons Sliced
1 Orange Sliced
2 1/2 Cups of Sugar

In a saucepan mix all ingredients together until sugar has completely dissolved.

Sangria

Fruits from Syrup
1/3 Cup of Cognac
1/3 Cup of Simple Syrup
1 12 oz Can of Lemon/Lime Seltzer Water
3 Cups of White Wine

Remove the fruits from the pan and place in a pitcher, and add the rest of the ingredients except the Seltzer Water. Let stand for at least 3 hours in a refrigerator and before serving add the Seltzer Water and serve over a glass of ice.

Sparkling Sangria

 Drinks, Fruit, NYC, Recipes  No Comments »
Jul 102008
 

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Anyone who knows me at all, knows that I love Bubbles. So how could I do an entire Sangria tasting and not try one with Sparkling Wine? I mean Cava is Spanish Sparkling Wine so it is completely appropriate! Sangria really is the perfect drink for entertaining.

1 Tablespoon of Mint Leaves (If large leaves tear them up)
1/3 Cup Frozen Grapes
5 Strawberries cut into 4 pieces
1/3 Cup of Cubed Nectarines
1/4 Cup of Grape Juice
1/4 Cup of Cognac
1 Bottle of Cava

In a Pitcher mix all ingredients together except the Cava and grapes. Let stand for at least three hours in a refrigerator. Before serving mix the Cava and frozen grapes.

Blueberry and Nectarine Sangria

 Drinks, Fruit, NYC, Recipes  No Comments »
Jul 102008
 

This one was a pleasant surprise. We came to the conclusion that it might best be served at a ladies luncheon or shower. I had complete faith, since I love Blueberries and Nectarines together!

1/3 Cup Blueberries
1/3 Cup if cubed Nectarines
1/4 Cup of Cointreau (you could use triple sec)
1/4 Cup of Sugar
3 Cups of White Wine
1 12 oz can of Lemon/Lime Seltzer Water

In a Pitcher mix all ingredients together except the seltzer water. Let stand for at least three hours in a refrigerator. Before serving mix the seltzer water and serve Sangria over a glass of filled with ice.

Peach Sangria

 Drinks, Fruit, NYC, Recipes  No Comments »
Jul 102008
 

This we discovered would be great to be served more as a dessert drink.

1 Peach cut into cubes
1/3 Cup of Peach Jam
1/4 Cup Grande Marnier
3 Cups of Red Wine
1 12oz can of Lemon/Lime Seltzer Water

In a Pitcher mix all ingredients together except the seltzer water. Let stand for at least three hours in a refrigerator. Before serving mix the seltzer water and serve Sangria over a glass of filled with ice.