Since I was so excited with my sea bass steamed with lemon and thyme, I thought that steaming with a semi deconstructed Pico de Gallo might be good. Trading in the lemon for lime, thyme for cilantro, bell peppers for tomatoes and adding a little chopped red onion. I was happy with the results, but wish I had some fried plantains to accompany it!

 

Pre Heat Oven 400 Degrees

Now I made this just for one. It is a great meal to pull together if eating on your own.

1 4 oz. fillet of Sea Bass

1/2 a tomato chopped or about 4 baby plum tomatoes cut in half

1/4 of a small red onion chopped

3 Slices of Lime about 1/4 of an inch thick

1 tablespoon of Clinatro

1 tablespoon of Olive Oil

Salt and Pepper

1 Piece of Parchment paper and kitchen string

On the parchment paper mix together tomatoes, onions, and cilantro. Place sliced limes on top  of the pico de gallo and fillets on top of limes. Salt and Pepper and drizzle with Olive Oil. Gather parchment paper together and tie with kitchen string place of a baking sheet and bake for 20 minutes.