Feb 052013

Every time I make this as an appetizer, I am blown away by response. It is so simple to make and there is never any left, while the appetizers that took ages are still there when ready to sit down. I think the important thing when making this is you have to taste and be the judge but here are the basic guidelines to making it!

Edamame Hummus

Edamame Hummus

1 lb of Edamame (Cook in boiling water for 3-5 minutes and stained)

Juice of 2 Lemons

4 Cloves of Chopped Garlic- I usually use more

2 Tablespoons of Olive Oil

1/4 Cup of Tahini

In a blender add all of the ingredients and pulse until smooth. At this point taste and see if you want to add a little more garlic, lemon juice or Tahini. I serve this usually with cut carrots and cucumbers.