This past holiday weekend I went home with some friends. Since having people over to my tiny apartment is really not an option, I thought I would take advantage of space at home and I do enjoy cooking with my mom. One of my friends who came had just finished business school, now I know she worked very hard but I also know she become enriched from her travels. Her suggestion was that we grill some rum soaked Pineapple for the BBQ.Â That this is what she had done every/one night on one of her vacations in school. While it was served as a snack at this bbq – it also serves as a great topping for burgers and grilled chicken sandwiches. What we also found out that some people liked the burned wedges since some of our slices were not perfectly cut. This was a brilliant idea and a huge success they were loved by all!
1 Whole Pineapple (with skin removed and sliced ½ inch thick)
1 Cup of Dark Rum
¾ Cup of Brown Sugar
Fresh Ginger Zest about 3 Teaspoons
½ Cup of Water to dissolve the sugar in
Combine all ingredients into Pyrex dish and let pineapple marinate for at least 1 hour. Grill pineapple on each side for 1 minute.
Other ideas for flavoring: Honey, Lemon, Lime, Cinnamon, Ground Cloves, and Vanilla.