So my latest kick is pancakes. I have no idea why to be perfectly honest.Â This past weekend, I was the person to know as I was making different batters of pancakes every morning. I had forgotten how simple it is to make fresh pancakes in morning and yet it is such a treat!
1 1/3 cups Flour
Â¼ Cup Sugar
2Â teaspoons baking powder
1Â Teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups buttermilk
2 large eggs
3 tablespoons butter, melted
2 cups fresh blueberries (optional)
In a bowl stir together flour, sugar, baking soda, baking powder, and salt. In a separate bowl whisk together buttermilk, meltedÂ butter, and eggs. Stir into dry ingredients until batter is smooth. Optional fold in berries.
Heat large nonstick skillet over medium heat; brush with butter or vegetable oil. Drop batter by 1/3 cupfuls onto skillet. Cook pancakes until brown, brushing griddle with more butter/vegetable oil as needed, about 3 minutes per side. Transfer to sheet in oven to keep warm.
Serve pancakes with maple syrup.