Jun 112009




I was in South Carolina last week and when I was on the highway, I saw baskets of peaches on a truck. I was tickled pink about this sighting because I had totally forgotten I was in peach territory. Of course now I was on the lookout for where I could buy my own basket of peaches. Alas right before heading back to the airport I found a farmers markets and literally got a basket of peaches and took them back with me to NYC.

Now what to do with my peaches! I didn’t want to make a cobbler had done that last week with some strawberries and rhubarb. Salsa is what came to mind. I was also told that grilled peaches were great…but I didn’t have access to a grill.

2 Peaches (diced into small cubes)

½ Green Bell Pepper (diced into small cubes)

½ Red Onion (diced into small cubes)

2-3 Tablespoons of  Chopped Cilantro

Juice from two Limes

Jalapeño Pepper (that depends on the level of spice you would like…I got a little too aggressive when I made this Salsa!)

Mix all of the ingredients together and ready to serve. What I loved were all the colors together, I thought it looked so fresh and absolutely beautiful.

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