Nov 202006
Thanksgiving isn’t complete without some cranberry sauce. Also, cranberry sauce on sandwichs is one of my favorite condements.
1 12oz. Bag of fresh cranberries
1 Cup of Orange Juice
1 Cup of Sugar
1 Cinnamon Stick
Put all ingredients in a saucepan cover with lid, cook on low heat for about 25 mintues. It will thick, but don’t worry it will thicken more once it has cooled
I also made this by changing the juice and sugar measurements with with 3/4 Cup of Orange juice and 3/4 Cup of Honey. Thought it was tasty.
Is this a recipe I can make the night before and reheat the day of? Thanks!