This a great way to serve potatoes to a large group of people without needing a lot of prep time. Also using a zip lock bag to mix everything together is a simple clean way to make sure the potatoes are well coated. Also, clean up is as simple as throwing the bag out when done!
1 Pound of small Red potatoes (cut in half to be almost bite size, but in quarters if necessary)
1 Pound of Fingerling Potatoes (cut in half)
1/4 Olive Oil
1 Tablespoon Fresh Rosemary
About 3 Teaspoons of Salt
Pepper to taste.
PreHeat oven 375
Place washed and dried potatoes in zip lock bag with rest of ingredients and make sure well coated. Place on baking sheet and cook for about 40 minutes or until potatoes are tender and fork and easily go in and out of the potato.
These are truly one of the best ideas for entertaining- they go well with Easter ham, any type of roast, a family dinner… or as Patty said, for a large group. So simple to make but they always come out delicious!
These really are a fantastic side dish. Beyond just the flavor, the colors make such a beautiful presentation, always important since we eat with our eyes too!