Bruschetta is what made me start eating tomatoes. The best thing about making it, is that it gets better and better as it sits for a few days marinating in its own juices in the fridge. It’s great to add to anything from a sandwich to some scrambled eggs.
3 Cups diced, seeded ripe tomatoes
5 Tablespoons of chopped fresh Basil
1 Tablespoon of minced Garlic
1/2 Cup of olive oil
salt and pepper to taste
Combine all ingredient in a bowl and let stand for 45 minutes at room temperature and ready to serve. If you are not going to serve it that day place in refrigerator covered.